Blanch the kale in boiling water for 4-5 mins. Drain well and let cool. Coarsely chop the kale. Heat the oil in a saucepan and saute the onion and garlic. Add the kale and saute briefly. Season well ...
Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan. Sift flour and baking powder together. Add polenta, tomatoes and onion. Whisk together sour cream, corn, eggs and oil then add to dry ...
Line a baking tray with parchment paper. Whisk egg whites and milk in a shallow bowl. Place flour and crumbs on separate plates. Dust chicken with flour, shaking off excess. Dip in egg whites then i ...
Place chicken in a glass dish. Whisk 2 tbsp oil, half the chili sauce and half the garlic in a bowl. Pour over chicken; turn to coat. Cover with plastic wrap and refrigerate for 30 mins to marinate. ...
Heat 1 tbsp oil in a large frying pan over medium heat. Cook lamb, in batches, until browned. Transfer to a 4.5-quart slow cooker.Add remaining oil to pan. Cook onion and garlic, stirring, for 5 min ...
Melt the butter then pour in 3/4 cup milk and heat until lukewarm. Mix half of the milk with 1 tbsp sugar and the yeast and leave for a couple of mins until frothy.In a bowl, mix the flour, 1/2 cup ...
Preheat oven to 350\u00b0F.Arrange chicken in a baking dish. Whisk together mango chutney, tamarind paste, vegetable oil, garlic, chilies, ginger and spices. Brush chicken with mixture. Roast for 40 ...
Place rice in a medium serving bowl. Add tuna, arugula and olives. Toss to combine. Serve with lemon wedges. ...
For the polenta, bring stock and milk to a boil in a large saucepan on medium-high heat. Add 1/2 tsp salt. Gradually add polenta in a steady stream, stirring constantly with a wooden spoon. Reduce h ...
Preheat the oven to 400\u00b0F. Wrap the potatoes individually in foil and bake them for about 2 hours.For the couscous salad, bring 1/2 cup water to a boil. Put the couscous in a bowl, add 1 tbsp o ...