Mix rice, fruit and marshmallows together and chill thoroughly.Beat whipping cream and sugar until stiff.Fold into rice mix.Add nuts.Garnish with coconut, candied cherries or bits of pineapple.Serve ...
Boil sugars, margarine and salt for 5 minutes.Remove and add 1/2 teaspoon soda.Pour over the popped corn into a large roaster.Bake slowly at 220\u00b0 for 1 1/2 hours, stirring often so it will dry. ...
Heat oven to 450\u00b0.Spray muffin pans, corn stick molds or skillet with Pam.Sift together first 5 ingredients.Mix oil with buttermilk and add to dry mixture; stir until smooth.Pour batter into gr ...
Heat oil in 4 to 5-quart pot over medium high heat.Add onions, carrots, celery and garlic powder.Cook 5 minutes or until vegetables are barely tender.Add water, tomatoes, beans, barley, basil, bouil ...
Chop onion, pepper and garlic.Saute in olive oil.Add tomatoes, mushrooms and water; bring to a boil. ...
Beat eggs slightly.Add corn and flour and mix well.Mix in remaining ingredients.Pour into 1-quart casserole.Set in a pan of hot water and bake in moderate oven (350\u00b0) about 1 hour and 20 minute ...
Crush tomatoes and return to juice.Place all ingredients, except rice, in large pot.Bring to a boil, then simmer, covered, for 30 minutes.Cook rice according to package directions.When sauce and ric ...
Melt oleo; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat; stir in soda and vanilla.Have popcorn in two shallow ...
Simmer chicken in boiling water until tender, remove bones and skin, strain the stock.Return stock and chicken to the pot, add onions, celery and corn.Simmer until vegetables are tender. ...