Corn Medley Chowder - cooking recipe

Ingredients

1 c. thinly sliced onion
2 Tbsp. butter or margarine
1 c. diced cooked potato
1 c. luncheon meat, diced (Spam)
2 cans cream-style corn
1 can cream of mushroom soup
2 1/2 c. milk
1 can chicken broth
1/4 tsp. salt
dash of pepper
chopped parsley

Preparation

In large saucepan, cook onion in butter, then add Spam and brown a little.
Add potato, corn, soup, milk, salt and pepper; heat to boiling.
Add chicken broth to make it a proper consistency.
Serves 6 to 8.