Crumble corn bread into a large bowl.Add remaining ingredients.Mix together; chill. ...
Preheat oven to 225\u00b0. In large saucepan, combine butter, brown sugar, corn syrup and salt. Heat until boiling. Boil for 5 minutes. Remove from heat and add soda. Stir until mixture foams. Pour ...
Mix all ingredients well and bake in 350\u00b0 oven for 30 to 35 minutes. ...
Mix together.Spray a 9 x 13-inch pan with Pam.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Drain corn, reserving liquid.Add enough milk to measure 1 cup.Sift together dry ingredients.Combine egg, milk mixture and corn.Add to dry ingredients.Mix until moistened.Drop batter from tablespoon ...
Melt butter.Stir in sugar and Karo syrup and bring to a boil. Remove instantly and pour over cornflakes and stir.Spray Pam in pan and spread evenly. ...
Grease the sides and bottom of a large pan with butter.Add the 3 quarts of popped corn and set aside.In a heavy pan, combine the white sugar, butter or margarine, brown sugar, Karo syrup and pecans. ...
In buttered 1 1/2-quart casserole, add ingredients in order given.Bake at 350\u00b0 for 1 1/2 hours, stirring at first.Serves 4. ...
Mix all the ingredients and pour into dish with butter (extra) on the bottom of dish.Put Ritz cracker (crumb on top).No changes.Do not cover.Bake at 350\u00b0 for 1 hour. ...
Melt butter; add flour and dry seasonings.Mix together.Add scalded milk gradually and cook, stirring constantly, until thick.Addcorn,\tegg and Worcestershire sauce.Pour into buttered 1 1/2 quart cas ...