Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add barley; cook and stir it is light brown and smells nutty, about 10 minutes.St ...
Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes ...
Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, ...
Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.Soak chia seeds in warm water in a bowl for 5 minutes; drain.Blend chia seeds in a blender until smooth; add sucanat and agave nectar ...
Remove silk from the top of the ears of corn and trim so that there is an even layer of husk around the ears. Tie the husk in 1 or 2 places. Soak in a large bowl of water for 2 to 3 hours.Preheat gr ...
Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and ...
Season chicken breast with salt, freshly ground black pepper and smoky paprika (optional).Heat a grill pan and add 1 tablespoon olive oil. Add chicken breast and cook 6 minutes on each side. An inst ...
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. If possibl ...
Rinse rice until no longer cloudy; drain.Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.Press Start on rice cooker and let cook ...
Melt butter in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add creamed corn and whole kernel corn with liquid. Cook, stirring occasi ...