Friday Spanish Rice - cooking recipe

Ingredients

2/3 c. raw rice
1 (16 oz.) can tomatoes, cut in chunks
2 c. hot water
1/2 c. grated cheese
3 Tbsp. oleo
1 medium onion, sliced
1 green pepper, sliced
salt and pepper

Preparation

In buttered 1 1/2-quart casserole, add ingredients in order given.
Bake at 350\u00b0 for 1 1/2 hours, stirring at first.
Serves 4.