Corn Scallop - cooking recipe

Ingredients

1/4 c. butter
1/3 c. flour
1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. paprika
1 1/2 c. scalded milk
1 (1 lb. 4 oz.) can cream-style corn
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
3/4 c. buttered cracker crumbs

Preparation

Melt butter; add flour and dry seasonings.
Mix together.
Add scalded milk gradually and cook, stirring constantly, until thick.
Add
corn,\tegg and Worcestershire sauce.
Pour into buttered 1 1/2 quart casserole.
Cover with crumbs.
Bake at 325\u00b0 for 30 minutes or until crumbs are brown.