Sprinkle salt in an iron frypan (do not grease).Add the chopped meat and brown.Add onion, green pepper and tomato sauce. Cook until tender.Sprinkle top with cheese and cover with corn bread (make ac ...
In a wok or large heavy skillet, heat the oil. Quickly stir-fry the onion and garlic. Add the chicken and cook a few minutes, until just done. Push chicken to sides. Scramble the eggs in the wok. Pu ...
Mix well.Bake in greased 9 x 13-inch pan at 350\u00b0 for 50 to 60 minutes. ...
Fry bacon (cut into pieces) until crisp and brown.Drain bacon grease, then fry onion and rice until brown.Next add tomato sauce and Ortegas.Salt and pepper as you wish.Two cans water are added to th ...
Shake cinnamon over apples and set aside.Roll out biscuits about 6-inch round.Stuff biscuits with apples.Fold dough over into a half moon shape.Place in a 9 x 13-inch dish.Simmer remaining ingredien ...
Combine ingredients and press evenly over bottom and sides of 9-inch glass pie plate or quiche dish.Then fill with quiche mixture. ...
Fry the bacon until crisp, remove from skillet and crumble. To the bacon grease add the onions.Cook until tender (about 5 minutes).Blend in the soup, milk and corn.Simmer 5 minutes. Pour into bowls ...
Beat egg yolks well.Add corn, sugar, flour, butter, milk and salt.Lastly, fold in stiffly beaten egg whites.Bake in buttered pan in moderate oven (350\u00b0) for 50 minutes.Better results if placed ...
Combine ingredients and refrigerate overnight.Before serving, add 2 to 3 peeled and cut up ripe tomatoes. ...
Saute rice in butter over low heat until rice turns golden (about 10 minutes).Add 2 or 3 cans chicken broth.Bake 1 hour, covered, at 350\u00b0. ...