Cook 3 ears of corn 10 minutes.Remove from water and cool. Cut corn off cobs and place in a stock pot.Cut corn from uncooked cobs, scraping the cob for juices and add to the cooked corn.Add stock.In ...
Heat butter in saucepan; add onion, green pepper and rice. Cook and stir over high heat until lightly browned.Add tomatoes, water, salt and pepper.Mix well.Bring gently to boil.Cover tightly, lower ...
Place in shallow greased casserole.Top with crushed corn flakes.Dot with lots of butter.Refrigerate or freeze.When ready to serve, bring to room temperature.Bake at 375\u00b0 for 1 1/2 hours. ...
Melt butter in pan.Add flour until you have a stiff paste. Add milk, stirring continuously.Add beef.Cook until thick like gravy.Serve over toast or biscuit. ...
In medium size saucepan, brown ground beef along with onion and green pepper.Turn heat to low and add spaghetti sauce. Cover and simmer for 15 minutes.Prepare Minute rice as directed. Pour beef mixt ...
Fry bacon in pan; remove.Place onions and green peppers in pan and cook until tender.Remove.Beat 3 eggs and scramble. Cook until done.Crumble bacon; add to cooked eggs, then add onions, green pepper ...
Preheat oven to 400\u00b0.Spread iron skillet evenly and on sides with Crisco.Mix ingredients well and pour into skillet.Bake approximately 30 minutes or until brown. ...
Mix well all ingredients.Pour into a well-oiled 8-inch pan. Bake at 375\u00b0 for 30 minutes or until well done. ...
Mix all ingredients.Place in buttered casserole dish.Bake at 300\u00b0 for 1 hour. ...
Add all ingredients to a baking dish.Mix well.Bake, covered, for 1 hour at 350\u00b0.Stir several times during baking. ...