Creamed Beef - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. flour
4 c. skim or whole milk
1 or 2 small jars Armour dried beef

Preparation

Melt butter in pan.
Add flour until you have a stiff paste. Add milk, stirring continuously.
Add beef.
Cook until thick like gravy.
Serve over toast or biscuit.