Scalloped Corn - cooking recipe

Ingredients

2 cans whole kernel corn
2 cans creamed corn
1/2 stick butter
3/4 c. Colby cheese, grated
10 saltines, crushed
2 Tbsp. seasoned salt
1/2 to 3/4 c. milk

Preparation

Add all ingredients to a baking dish.
Mix well.
Bake, covered, for 1 hour at 350\u00b0.
Stir several times during baking.