Corn Pudding - cooking recipe

Ingredients

1 can cream style corn
2 eggs
1/3 stick butter
1/4 c. flour
1/2 c. sugar
3/4 c. milk
1 pt. sour cream
1 lb. cottage cheese
2 1/2 tsp. salt
4 Tbsp. sugar
6 Tbsp. melted butter

Preparation

Place in shallow greased casserole.
Top with crushed corn flakes.
Dot with lots of butter.
Refrigerate or freeze.
When ready to serve, bring to room temperature.
Bake at 375\u00b0 for 1 1/2 hours.