Skillet Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 c. buttermilk (you may substitute 1 Tbsp. vinegar to 1 c. sweet milk)
2 Tbsp. corn oil

Preparation

Preheat oven to 400\u00b0.
Spread iron skillet evenly and on sides with Crisco.
Mix ingredients well and pour into skillet.
Bake approximately 30 minutes or until brown.