Chop the garlic on a cutting board.Sprinkle the salt and pepper over the garlic and, with a fork, mash the garlic/salt/pepper into a paste.Combine the garlic paste, orange juice and lemon juice.Wash ...
Cut the kernels from the ears of corn. (I know that cutting kernels from corn can be somewhat of an awkward job. Here's a TIP on how to steady the cob and keep the kernels from flying all over the p ...
In a medium saucepan, melt 1 tablespoon of the butter. Add the barley and cook over moderately high heat, stirring until fragrant and lightly browned, about 5 minutes. Add 3 cups of water and 1 teas ...
Put popcorn and oil in a stove top popcorn popper over medium heat. When oil is hot and corn begins to sizzle, add sugar. Stir or shake constantly to avoid burning the sugar. When popping slows to o ...
Once the water comes to boil,add vegetables, salt, chilli powder, coriander powder and curry leaves.After 10 minutes add coconut milk and reduce the heat.Cook till you achieve desired consistency.Be ...
Put water, onions,grated carrot and potato in a pot and bring to a boil.Add turmeric, tomato paste, chicken cubes,dried limes, salt and pepper.Pierce the dried limes so they release the flavor.Boil ...
Cover rice in water for 30 minutes. Meanwhile, cut meat into pieces, chop onion, sear in a little of the oil. Add carrots and fry until carrots are reddish brown. Add raisins.Place all this in a lar ...
Thin the coconut milk with the water.Add the rice, salt and cinnamon.Bring to a boil, then cover and reduce heat. Simmer for 20 minutes or until the rice is done.Fluff the rice with a fork and let s ...
Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender. Drain and rinse under cold water.Bring broth and lemon zest to a boil in large pot. Put cousc ...
Mix dressing and mustard until well blended.Cut kernels from ears of corn and add to dressing mixture.Add remaining ingredients and toss to coat. ...