Drain liquid from whole corn into a cup. Beat eggs slightly in large bowl; stir in corn plus 1/4 cup corn liquid. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper. Fold i ...
Stir together cornmeal, flour, baking soda, sugar or honey and salt. Add buttermilk or yogurt, oil and egg yolk.Blend well. Beat egg whites until stiff and fold in. Let batter stand for 10 minutes. ...
Mix confectioners sugar and cocoa in greased 8 x 8-inch glass baking dish.Add evaporated milk and butter; do not mix. Microwave on High for 2 minutes or until butter is melted.Stir until mixed.Add v ...
Line an 8-inch square pan with foil.In small microwave-safe bowl, place peanut butter chips and 2/3 cup sweetened condensed milk.Microwave at High (100%) for 1 to 1 1/2 minutes, stirring after 1 min ...
Combine the first 4 ingredients; boil for 5 minutes, stirring occasionally.Add vanilla and baking soda; stir real good and pour onto the popped corn.Put in roaster; bake for 1 hour plus in a 200\u00 ...
Mix the corns, egg, bread crumbs, pimiento, salt and pepper. Fill roast 1 hour before done.Place remaining stuffing in casserole.Dot with butter.Bake alongside crown roast at 325\u00b0. ...
Melt margarine.Add all ingredients together and stir.Put lid on casserole and put in oven. Cook at 350\u00b0 to 370\u00b0 until done. ...
Combine all ingredients; beat until smooth.Serve with strawberries and angel food cubes. ...
Brown gizzards and livers in oil until done.Add onion, green onions, garlic, salt, parsley, celery and bell peppers.Stir-fry for about 2 minutes on medium heat, stirring constantly.Do not overcook.V ...
Start heating oven to 350\u00b0.Husk corn.With sharp knife split corn kernels cutting lengthwise of corn kernels.Then, with back of knife, scrape out kernels until you have 2 cups corn pulp. Combine ...