Baked Corn - cooking recipe

Ingredients

1 pt. corn, frozen
1 Tbsp. cornstarch
2 eggs, well beaten
1 Tbsp. sugar
1 c. milk
1/2 tsp. salt
1/4 c. melted butter

Preparation

Add milk to the sugar and cornstarch.
Beat the eggs and combine with salt to the mixture.
Thaw corn before adding to the other ingredients.
Add butter, place in a greased baking dish and bake at 350\u00b0 about 30 minutes or until a silver knife comes out clean.