Wild Rice - cooking recipe

Ingredients

16 oz. Uncle Ben's long grain rice
1 c. beef broth
1 1/2 c. water
1/2 c. chopped onion
1/2 c. chopped celery
4 Tbsp. butter
1 (3 oz.) can mushrooms

Preparation

Saute onion and celery in butter.
Bring broth, water, celery, onion and rice to a boil.
Cover tightly and cook on low heat until all water is absorbed, 1/2 hour.
Drain mushrooms and add.