Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter
20 oz. frozen corn (whole kernel)
dash of salt
1/4 c. flour
3 large eggs
1/3 c. sugar
2 1/2 c. milk

Preparation

Use portion of butter to grease 2-quart casserole.
Add corn. Sprinkle with flour and salt; stir well.
In separate bowl, lightly beat eggs; add sugar and milk.
Add remainder of butter and stir well.
Bake at 325\u00b0.
Stir once during cooking.