Shrimp And Scallop Pilaf(Serves 4) - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/4 tsp. turmeric
1 c. uncooked long grain rice
1 small onion, chopped
1 clove garlic, minced
1 (13 3/4 oz.) can chicken broth plus enough water to make 2 1/2 c.
8 oz. sea scallops, halved, if large
8 oz. peeled and deveined shrimp
1 (10 oz.) pkg. frozen peas, partially thawed
salt and pepper to taste

Preparation

In a large skillet, melt butter and stir in turmeric over medium heat.
Add rice, onion and garlic.
Cook about 3 minutes, until onion is translucent and stirring often.
Pour in broth and bring to a boil.
Reduce heat and cover.
Simmer 15 minutes.
Add shrimp, scallops and peas.
Simmer, covered, 5 to 10 minutes, until scallops are opaque and shrimp is pink and peas are warm.