Scalloped Corn - cooking recipe

Ingredients

2 (No. 2) cans cream-style corn
1 small onion, chopped
2 eggs, beaten
salt and pepper to taste
8 crushed crackers

Preparation

Combine all ingredients except crackers in a buttered dish. Top with cracker crumbs.
Bake 30 to 40 minutes at 325\u00b0.