Cook rice as directed on package.Chop onion in small pieces. Saute onion in frypan; add cooked rice, then add soy sauce to taste.Stir until well blended and hot.Serve with baked chicken or any other ...
Beat egg in a large bowl. Stir in milk, corn meal and 1 tablespoon of oil.Add and beat in flour, baking powder, nutmeg, salt and pepper.Drop tablespoons of the mixture into deep or shallow hot oil ( ...
Peel apples and slice each apple into 5 sections.Separate each biscuit into 3 layers. Wrap each slice of apple with 1 layer of biscuit.Put into a 9 x 13-inch pan or dish. Boil the water, sugar and m ...
In heavy skillet over medium heat, add 2 tablespoons shortening.Add 1 cup uncooked rice and brown, stirring constantly until golden brown.Add chopped onion, tomatoes and juice, water and salt to tas ...
Dredge meat in flour and brown in 2 tablespoons of oil with garlic.Drain, if needed.Add tomatoes, water, barley, Worcestershire sauce, bouillon, basil and pepper.Bring to a boil; simmer 1 hour.Add r ...
Put oil in skillet.Let it get hot.Saute the garlic until brown, then put in the meat.Stir until cooked.Then add soy sauce and seasoning.Stir again.Wait a few minutes, then put all the vegetables, ex ...
Boil stew beef until tender. In bowl mix onion and mushroom soup together. Pour all into deep baking dish. Spoon in stew beef. Cook at 350 degrees for 45 minutes. ...
Shred cabbage, onions and peppers.Cut corn from cob and put all together in big pot.Add sugar, mustard, salt and vinegar. Stir altogether and bring to a boil.Boil for 20 minutes, stirring so as not ...
Drain the Mexicorn. Add chopped bell pepper, chopped onion, chopped tomato, small jar drained pimentos, few tablespoons mayonnaise, dash of salt and plenty of pepper.Great for picnics or anytime you ...