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Corn Salad

Chill and drain before serving.Can be made 1 or 2 days ahead. ...

Corn Muffins

Mix all ingredients andpourinto well-greased muffin tins. Bake 12 to 15 minutes at 375\u00b0. ...

Dumplings To Freeze

Mix flour, salt and margarine well.Beat egg; pour into 1-cup measure and finish filling cup with milk.Add egg mixture to flour and margarine.Work well. ...

Spicy Corn Combo

In medium saucepan, combine all ingredients.Heat thoroughly. Makes 3 to 4 servings. ...

Mexican Corn Bread

Mix all ingredients in order given.Bake in a black iron skillet at 350\u00b0 for about an hour, or until golden brown. ...

Scalloped Corn

Mix all ingredients.In a casserole dish sprayed with Pam, bake at 350\u00b0 for 45 minutes. ...

Fried Rice

Saute onions in oil.Scramble eggs and cook into a little pancake.Place on chopping board; cool.Stir-fry in oil about 2 minutes the peas, cashews and water chestnuts.Remove.Add rice to oil.Saute in w ...

Baked Corn

Mix together all ingredients. Bake in a shallow dish at 300\u00b0 for 30 to 40 minutes. The longer the dish, the longer the baking time. ...

California Rice

Cookriceas\tdirected, adding to the cooking water 2 bay leaves.Remove bay leaves after cooking. Saute the onion in butter and add to cooked rice. Add all ingredients and pour in a 13 x 11-inch butte ...

Caramel Corn

Bring the brown sugar oleo and Karo syrup to a rolling boil and cook for 5 minutes.Add the soda, cream of tartar and salt. Mix well.Pour over 7 to 8 quarts popped corn.Place in 2 buttered cookie she ...

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