Corn Salad - cooking recipe
Ingredients
-
2 cans Mexicorn
1/2 bell pepper
1 medium size onion
1 tomato
salt and pepper
mayonnaise
1 small jar pimentos, drained
Preparation
-
Drain the Mexicorn. Add chopped bell pepper, chopped onion, chopped tomato, small jar drained pimentos, few tablespoons mayonnaise, dash of salt and plenty of pepper.
Great for picnics or anytime you want something quick.
Leave a comment