In a medium saucepan, combine barley and enough water to cover. Bring to boil; cook 5 minutes.Drain.Set aside.In a large kettle or soup pot, heat oil over high heat; brown meat.Add onion and garlic; ...
In saucepan, mix soup, milk and vegetables over medium heat; heat to a boil.Cover and cook over low heat 15 minutes or until vegetables are tender.Stir in cheese.Heat until cheese is melted.Serves 6 ...
Cook bacon until crisp.Remove bacon; pour off drippings, returning 3 tablespoons to pan.Add onion and cook until lightly browned.Add remaining ingredients.Heat to boiling.Reduce heat.Simmer 1 or 2 m ...
Bring the chicken stock to a boil in a saucepan.Add corn, salt and pepper.Bring to a second boil.Beat egg whites until frothy. Stir cornstarch mixture into boiling stock.Stir until soup becomes clea ...
Mix allingredients well.Pour into baking dish.Top with grated cheese.Cook for 30 to 40 minutes.Serve hot. ...
Place shortening in pan.Heat and add beef.Stir until brown.Add onion, green pepper, tomato, rice and seasoning. Cover. Bring to a boil. Turn on low and cook 15 to 20 minutes. Serves 6. ...
Heat oven to 400 degrees.Line 12 muffin cups with paper baking cups or grease bottom only of muffin cups with shortening. Stir all ingredients in large bowl until blended.Divide batter evenly among ...
Boil ears of corn in pot for 30 minutes. Add butter and salt. ...
Cut kernels from cob, saving all juice.Place kernels and juice in a large bowl.With the dull side of the knife, scrape each cob over the bowl to release all the milky juice.Add all remaining ingredi ...