Corn Salad Relish - cooking recipe

Ingredients

20 large ears corn
6 sweet peppers
2 medium heads cabbage
2 c. sugar
6 onions
1 qt. vinegar
1/4 c. canning salt
1 pt. mustard

Preparation

Shred cabbage, onions and peppers.
Cut corn from cob and put all together in big pot.
Add sugar, mustard, salt and vinegar. Stir altogether and bring to a boil.
Boil for 20 minutes, stirring so as not to let it stick.
Pack into jars and seal.