Apple Dumplings - cooking recipe

Ingredients

6 medium size Granny Smith apples
1 can Hungry Jack flaked biscuits (10)
1 1/2 c. water
1 1/2 c. sugar
1 stick margarine
cinnamon

Preparation

Peel apples and slice each apple into 5 sections.
Separate each biscuit into 3 layers. Wrap each slice of apple with 1 layer of biscuit.
Put into a 9 x 13-inch pan or dish. Boil the water, sugar and margarine. After bringing to a boil, pour over apples and biscuits and sprinkle cinnamon over top.
Put in a 350\u00b0 oven for 30 minutes.