Hearty Vegetable Beef Barley Soup - cooking recipe

Ingredients

2 lb. stew beef
3 Tbsp. flour
3 cloves garlic
24 oz. chopped tomatoes
12 c. water
3/4 c. barley
1 1/2 Tbsp. Worcestershire sauce
5 beef bouillon cubes
1 1/2 tsp. basil
1/8 tsp. pepper
1 (12 oz.) can green beans
3 c. sliced carrots
1 1/2 c. sliced celery
1 1/2 c. chopped onions

Preparation

Dredge meat in flour and brown in 2 tablespoons of oil with garlic.
Drain, if needed.
Add tomatoes, water, barley, Worcestershire sauce, bouillon, basil and pepper.
Bring to a boil; simmer 1 hour.
Add remaining ingredients and bring to a boil; simmer 20 to 25 minutes.