Fried Rice - cooking recipe

Ingredients

3 Tbsp. oil
2 c. cooked rice
1 c. meat (pork or chicken), chopped thin
2 pieces chopped carrots
3 pieces garlic, smashed
10 pieces fresh green beans, cut thin
1 c. cabbage, sliced thin
1/4 c. soy sauce
little bit seasoning
Accent (m.s.g.)
1/2 c. chopped green onion
3 eggs

Preparation

Put oil in skillet.
Let it get hot.
Saute the garlic until brown, then put in the meat.
Stir until cooked.
Then add soy sauce and seasoning.
Stir again.
Wait a few minutes, then put all the vegetables, except green onion, in.
When the meat and vegetables cook, mix in the rice.
Separate the eggs.
Scramble the eggs.
Put a little salt and seasoning in.
Slice the green onion. On top of fried rice, put green onion first and then the egg.