Seasoned Rice - cooking recipe

Ingredients

1/2 stick oleo
1/4 c. chopped onion
1 c. rice
3 to 4 tsp. beef or chicken bouillon
water as needed

Preparation

Melt oleo in a casserole dish; add onions, rice, bouillon and 2 to 3 cups water.
Mix.
Cover and bake at 350\u00b0 for 1 hour.
Stir once in a while and add water as needed.