Corn Pudding - cooking recipe

Ingredients

4 eggs
1 c. milk
1 (15 oz.) can creamed corn
1/2 c. sugar
5 slices day old bread, crusts removed
1 Tbsp. butter

Preparation

Beat eggs and milk together and corn and sugar; mix well. Cut bread into 1/2-inch cubes and put in greased 9-inch pan.
Pour egg mixture over bread.
Dot with butter.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted near center comes out clean.