Corn Pie - cooking recipe

Ingredients

2 eggs
1 c. undiluted canned milk
2 Tbsp. melted butter
1 tsp. salt
dash of pepper
1 can drained corn

Preparation

Beat eggs and add all other ingredients.
Pour into 1-quart buttered casserole dish and bake uncovered 45 minutes.
(Cream- style corn may be substituted, but gives a different textured pie.)