In a soup pot, combine all the ingredients except the barley; cover and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally. Add the barle ...
Cook beef, onion and green pepper together and drain.Add rice and juice.Stir together; add salt and pepper (add salsa now if desired).Put in crock-pot for 4 hours or cook in skillet for 10 to 15 min ...
Combine all ingredients in double boiler.Cover and cook over low heat until hot, about 25 minutes or more.Add more milk, if needed.Serve over toast, rice, noodles or patty shells. ...
Make a baking powder biscuit dough, roll out one-fourth inch thick.Have chopped apples or peaches that cook well, sprinkle on dough, roll up tight, put in baking pan that has in it half cup melted b ...
Trim off all fat from lean beef flank steak or brisket.Cut lengthwise with grain into long thin strips, 1/4-inch thick. Combine 1/2 cup soy sauce with 1/4 teaspoon each garlic salt and lemon pepper. ...
Heat oil.Brown ground beef.Add rest of ingredients.Let boil for 3 minutes, then simmer, covered for 25 minutes. ...
Combine all ingredients in a large Dutch oven; mix well. Bring mixture to a boil; reduce heat to simmer.Cover; simmer for 30 minutes, or until rice is tender.Makes 8 to 10 servings. ...
Bake corn bread mix as directed on package.Cool and crumble. Add green pepper, tomatoes, onion, beans and ham.Toss (do not stir) with mayonnaise.Top with cheese. ...
Melt butter in covered pot and saute onions. Add rice, stir until grains are well coated with butter.Add the consomme and salt.Stir and cover.Simmer over low heat for about 30 minutes, until grains ...