In a small bowl, combine hot water, soy sauce, sesame oil, and chia seeds. Leave to bloom for 15 minutes.Make the filling. Combine mushrooms, leeks, shallots, ginger, carrots, five spice, pepper, an ...
Bring stock to boil in a saucepan over high heat.Stir in rice and return to a boil.Immediately reduce heat to low.Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absor ...
Bring salted water to a boil.Combine cornmeal and flour together in a bowl.Add milk slowly to make a smooth paste.Stir cornmeal paste into boiling salted water.Cover and cook on slow heat for 15 min ...
In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water. Cover and bring to a boil over high heat. Reduce to a simmer and cook, covered 10 minutes.Meanwhile, bring 2 to 3 inches wate ...
Combine carrot, rice, salt, and water in a saucepan.Bring to a boil.Reduce heat, simmer covered for 15 minutes or until rice is done.After rice is done, DO NOT drain mixture.Stir in 1 1/2 cups of th ...
Cut eggplants in half lengthways, slash the flesh and sprinkle with the salt.Place, cut side down, on a plate and let sit for 1 hour.Rinse and drain, then remove and chop the flesh, reserving the sk ...
Custard: Bring the milk to boil in a medium saucepan. While it is heating, place the egg yolks, sugar, & a pinch of salt into a mixing bowl & beat until pale yellow & thick. Add the cornstarch & bea ...
Rinse the pearl barley and place in a saucepan of cold water. Bring to the boil, lower the heat and simmer gently until just cooked (around 40 minutes). Drain and set aside.Preheat the oven to 180\u ...
Soak the rice vermicelli in hot water for 15-20 minutes.Drain and rinse in cold water.Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.Heat the remaining oil, fry the onions unt ...
Spray 3 quart slow cooker with nonstick cooking spray. Rinse rice and drain well. Combine in crockpot together with green onion, salt, chicken broth and water and mix well. Cover crockpot and cook o ...