Buttered Rice - cooking recipe

Ingredients

2 Tbsp. butter
2 medium onions, diced
2 c. rice
2 c. hot consomme
2 tsp. salt
1 Tbsp. chopped parsley

Preparation

Melt butter in covered pot and saute onions. Add rice, stir until grains are well coated with butter.
Add the consomme and salt.
Stir and cover.
Simmer over low heat for about 30 minutes, until grains are tender and liquid absorbed.
Toss rice lightly with fork to release steam and put over warm burner without lid until each grain is separated.
Toss rice with butter and chopped parsley before serving.
Excellent with wild game.