Mix rice, both soups (without adding water) and butter in a casserole dish.Bake in a preheated 350\u00b0 oven for 1 hour. ...
In a large skillet, saute the onion.Stir in the remaining ingredients except the rice; bring to a boil.Stir in the rice. Reduce the heat to low; cover and simmer 5 to 7 minutes or until liquid is ab ...
Brown noodles lightly in butter and add rice, broth and a little salt; bring to a boil.Lower heat and continue to cook until broth is absorbed. ...
Make a syrup by combining 1 cup sugar, 3 teaspoons cinnamon and 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in saucepan. Bring to a boil and boil for 3 minutes.Turn off heat.Roll pastry dough out ...
Boil 1 cup ofwater; add rice and set aside.Brown mushrooms; add butter, onions and egg (scramble all).Add rice to mixture and brown.Add 1/3 cup water and soy sauce.Heat 5 minutes. ...
Fry bacon in 10-inch skillet until crispy; drain off fat. Beat eggs; stir in corn.Pour over bacon pieces in skillet.Cook until eggs are thickened throughout but still moist.Season to taste with salt ...
Mix all ingredients together.Keep in airtight container and keep refrigerated.Will keep up to a week.Great if made the day before you serve it. ...
Combine corn, salt, pepper and green pepper.Add oil.Cook 20 minutes, stirring occasionally. ...
In a medium bowl, stir together flour and salt.Make well in center.Mix eggs and milk together and pour into well.Mix well with fork.Tilt bowl over large pot of boiling salt water and with a sharp kn ...
Mix all ingredients together and bake in covered casserole dish at 350\u00b0 for 1 hour.Small can of chopped mushrooms may be added, if desired. ...