Gourmet Rice - cooking recipe

Ingredients

2 c. uncooked regular rice
4 chicken bouillon cubes
garlic powder to taste
1 (1 3/8 oz.) pkg. onion soup mix
1 (10 1/2 oz.) can consomme
seasoned pepper to taste
1 (4 oz.) can sliced mushrooms (undrained)
1/2 c. melted butter or margarine

Preparation

Combine all ingredients in a large Dutch oven; mix well. Bring mixture to a boil; reduce heat to simmer.
Cover; simmer for 30 minutes, or until rice is tender.
Makes 8 to 10 servings.