Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. butter
1 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

To the corn, add sugar, flour, salt, pepper and eggs.
Mix well.
Melt butter in baking dish (1 quart size).
Pour mixture into the hot buttered dish.
Bake at 350\u00b0 for 45 minutes.
Serves 6.