Corn Souffle - cooking recipe

Ingredients

1 1/2 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/4 c. boiling water
3/4 c. evaporated milk
3/4 c. corn
2 Tbsp. pimentos
3 eggs
1 Tbsp. grated onion
1/4 tsp. cream of tartar

Preparation

Beat egg whites until stiff.
Fold into mixture.
Bake in greased casserole 1 hour and 15 minutes at 350\u00b0.