Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. corn meal
1 c. milk
1 small can creamed corn
1/2 tsp. soda
1 chopped onion
2 jalapeno peppers
1/2 lb. Cheddar cheese

Preparation

Combine all ingredients except grated cheese.
Pour half of batter into greased and heated 10-inch skillet.
Sprinkle with grated cheese.
Add remaining batter.
Sprinkle with rest of grated cheese.
Bake at 375\u00b0 for 35 to 40 minutes.