Corn-In-The-Husk(Microwave Cooking Time: 11 To 12 Minutes) - cooking recipe

Ingredients

4 ears corn
butter to taste
salt and pepper

Preparation

Discard soiled outer portion of husk.
Soak corn 10 minutes in cold water.
Drain, but don't dry.
Arrange corn in spoke-like fashion on microwaveproof plate.
Cook on High for 6 minutes. Rearrange; cook 6 minutes more.
Let stand 3 minutes before serving.