Mushroom Barley Soup - cooking recipe

Ingredients

2 large chopped yellow onions
2 medium peeled and sliced carrots
1/2 lb. mushrooms, sliced thin
4 c. beef broth
1/4 c. chopped parsley
1/2 c. barley
1/2 tsp. black pepper

Preparation

Place all ingredients in a large saucepan.
Bring to a boil over moderate heat.
Simmer gently, partly covered, for 40 minutes or until barley is tender.