Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
4 tsp. baking powder
3/4 tsp. salt
2 eggs or 4 egg whites
1 c. milk
1/4 c. cooking oil

Preparation

Preheat oven to 400\u00b0.
Sift together flour, cornmeal, salt and baking powder.
Add eggs, milk and oil.
Stir until smooth.
Turn into greased pan, skillet or muffin tins.
Bake 20 to 25 minutes.