Peg'S Corn Muffins - cooking recipe

Ingredients

3 c. flour
1 c. corn meal
1 tsp. salt
8 tsp. baking powder
1 c. sugar
2 c. milk
2 eggs
1/2 c. melted margarine

Preparation

Mix eggs, sugar and margarine.
Add all dry ingredients alternately with milk.
Add corn meal.
Bake at 350\u00b0 for 20 to 25 minutes.