Skillet Corn - cooking recipe

Ingredients

4 ears fresh corn
2 Tbsp. margarine or butter
2 Tbsp. milk
1/4 tsp. salt
dash of pepper

Preparation

Prepare corn.
Cut enough kernels from corn to measure 2 cups (scrape ears with back of knife to extract all pulp and milk). Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted.
Cover and cook over low heat until corn is tender, 10 to 15 minutes.