Brown Rice - cooking recipe

Ingredients

1 c. rice
2 cans consomme
1/2 pkg. dry onion soup mix
1/4 lb. margarine, melted
1 (4 oz.) can mushrooms, drained

Preparation

Combine all ingredients in greased 2-quart casserole.
Stir well to blend.
Bake, covered, at 350\u00b0 for 1 hour.
Serves 8.