Corn, Shrimp And Crabmeat Soup - cooking recipe

Ingredients

1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
2 gloves garlic, minced
1 (16 oz.) bag frozen corn
1 (10 oz.) can Ro-Tel
1 lb. shrimp, peeled
1 lb. claw crabmeat
1 Tbsp. Worcestershire sauce
2 c. chicken broth
salt
2 c. water
1 bunch green onions, thinly sliced

Preparation

Coat 2 large pots with non-stick cooking spray; saute onion, celery, green pepper and garlic until tender.
Add corn, Ro-Tel, tomato paste, shrimp, crabmeat and seasoning.
Add chicken broth; bring to boil, then lower heat and cook for 1 hour, adding water as needed to keep the consistency soupy.
Add green onions; simmer for 15 minutes.