Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can evaporated milk
2 eggs, slightly beaten
2 Tbsp. flour
3 Tbsp. butter

Preparation

Grease a 4-quart casserole and add corn, milk, eggs and flour. Stir to blend, then dot with the butter.
Bake at 350\u00b0 for 50 minutes.