Season hens with salt and pepper.In saucepan, cook almonds, onion and rice in butter for 5 or 10 minutes.Add water, bouillon cube, lemon juice and salt.Boil slowly 20 to 25 minutes or until rice is ...
Bake in well-greased muffin or corn pone pan at 450\u00b0 until done. ...
Spray 1 qt. casserole dish and place ingredients in dish, cover. Bake 1 hour at 350\u00b0. ENJOY! ...
Preheat oven to 350\u00b0 (180\u00b0C) or prepare barbecue.Mix together butter, chili powder, paprika, salt and pepper.Spread on corn; wrap in heavy foil and seal well.Place in baking dish and bake ...
Mix all ingredients together in a 1 1/2-quart casserole dish. Bake for 45 minutes at 350\u00b0. ...
Cut corn from cob but do not scrape cob.Mix with onions, peppers and cabbage.Then add remaining ingredients.Cook slowly for 1 hour; stir occasionally.Turn into sterilized jars and seal at once.Makes ...
Brown ground beef with onion and green pepper in Dutch oven. Drain off fat; pat meat with paper towel.Return meat to Dutch oven; stir in remaining ingredients.Bring to boil; cover, reduce heat and s ...
In large pan add corn, grind other vegetables and add to corn. Then add other ingredients.Cook for about 25 to 30 minutes. Pour into sterilized jars and seal. ...
In a mixing bowl, combine and mix the first 5 dry ingredients. Add butter, eggs and milk and stir well. Let batter sit for a few minutes.Spoon batter onto a medium-hot oiled skillet.Cook until light ...
Combine first 5 ingredients in a large bowl.Make a well in center of mixture.Combine orange juice and next 3 ingredients; stir well.Add to dry ingredients, stirring just until moistened. Gently fold ...