Corn Relish - cooking recipe

Ingredients

1 doz. ears sweet corn
2 onions, chopped
2 sweet green peppers, chopped
1 sweet red pepper, chopped
1 c. chopped cabbage
2 Tbsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. dry mustard
1 c. sugar
2 c. vinegar

Preparation

Cut corn from cob but do not scrape cob.
Mix with onions, peppers and cabbage.
Then add remaining ingredients.
Cook slowly for 1 hour; stir occasionally.
Turn into sterilized jars and seal at once.
Makes 5 (1/2 pint) jars.