Navaho-Blue-Corn-Pancakes - cooking recipe

Ingredients

1 c. Blue cornmeal
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. melted butter
2 eggs, beaten
honey or syrup for topping

Preparation

In a mixing bowl, combine and mix the first 5 dry ingredients. Add butter, eggs and milk and stir well. Let batter sit for a few minutes.
Spoon batter onto a medium-hot oiled skillet.
Cook until lightly brown, or about 2 minutes on each side.
Serve with honey or syrup.
Serves 4.